| !#@& ’N Good Cosmo from Sonsie, Philadelphia |
| !#@& ’N Good Cosmo from Sonsie, Philadelphia Infuse a large amount of St... |
| Refresh from Frankie and Johnnie’s, New Jersey |
| Refresh from Frankie and Johnnie’s, New Jersey Muddle 3 or 4 leaves fres... |
| Tea Brined Pork Tenderloin from Chef Kyle Mendenhall of The Boulder Dushanbe Teahouse, Boulder |
| Tea Brined Pork Tenderloin from Chef Kyle Mendenhall of The Boulder Dushanb... |
| Spiced Cheese on Phyllo Crisps from Richard Hamilton, featured chef at the James Beard House |
| Hors D’Oeuvres and Canapés Simple, savory, and sweet recipes for the elega... |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta serves Ingredien... |
| Crème Brûlée Martini, Tamayo, Denver |
| Crème Brûlée Martini by Jesse ? Tamayo 1 oz premium vodka 1 oz Navan ... |
| Pravda French Martini |
| Pravda French Martini Shake 2 shots Pravda Vodka, 2-1/2 shots pressed pi... |
| The Line of Fire |
| The Line of Fire Rim a martini glass with cayenne pepper and sugar. In a... |
| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restaurante, Miami |
| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restau... |
| Pineapple Ginger Margarita from Scene, Dallas |
| Pineapple Ginger Margarita from Scene, Dallas In a shaker filled with ic... |
| The Perfect Gentleman |
| The Perfect Gentleman In a shaker with ice, combine 2 ounces Gentleman J... |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) Red beer is the ambro... |
| Mini Mozzarella di Buffala Stuffed with Shrimp Flambé from Macchiato |
| Mini Mozzarella di Buffala Stuffed with Shrimp Flambé from Macchiato se... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |
| Trader Vic's Grog from Trader Vic's, Phoenix |
| Trader Vic's Grog from Trader Vic's, Phoenix Fill a glass with ice. Mix... |
| Atun en Escabeche from Mercat a la Planxa, Chicago |
| Atun en Escabeche from Mercat a la Planxa, Chicago serves four Ingred... |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver serves fou... |
| Persimmon Margarita from Hungry Cat, Los Angeles |
| Persimmon Margarita from Hungry Cat, Los Angeles Combine 1 3/4 ounces re... |
| Campari Passion |
| Campari Passion In a shaker with ice, combine 3/4 of an ounce of Campari... |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County Combine 3 ou... |