| The Deviltini from Sonsie, Philadelphia |
| The Deviltini from Sonsie, Philadelphia Shake 3/4 ounce Bacardi Rum, 3/4... |
| Pink Prozac from Tomatoes, Philadelphia |
| Pink Prozac from Tomatoes, Philadelphia Fill a shaker with ice and add 1... |
| Dolma from Yalcin Turkdil of Shish, Dallas |
| Dolma from Yalcin Turkdil of Shish, Dallas serves one Ingredients 1 ... |
| Fanelli from Cascata Café Italiano, New York |
| Fanelli from Cascata Café Italiano, New York Mix 4 parts Southern Comfor... |
| Latkes from The Mensch Chef by Mitchell Davis |
| Latkes from The Mensch Chef by Mitchell Davis makes eight to 10 latkes ... |
| Spiced Cheese on Phyllo Crisps from Richard Hamilton, featured chef at the James Beard House |
| Hors D’Oeuvres and Canapés Simple, savory, and sweet recipes for the elega... |
| Atun en Escabeche from Mercat a la Planxa, Chicago |
| Atun en Escabeche from Mercat a la Planxa, Chicago serves four Ingred... |
| !#@& ’N Good Cosmo from Sonsie, Philadelphia |
| !#@& ’N Good Cosmo from Sonsie, Philadelphia Infuse a large amount of St... |
| Raspberry Lemonade Martini |
| Raspberry Lemonade Martini In a shaker, combine 1 1/2 ounces of Effen Ra... |
| Beef Yakatori from Ling and Louie’s, Denver |
| Beef Yakatori from Ling and Louie’s, Denver serves four Ingredients ... |
| The Line of Fire |
| The Line of Fire Rim a martini glass with cayenne pepper and sugar. In a... |
| Cask 16 Manhattan |
| Cask 16 Manhattan In a tumbler filled with ice, stir together 1oz Crown ... |
| Pear Martini from LuNello, New Jersey |
| Pear Martini from LuNello In a shaker filled with ice, combine 1-1/2 ou... |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard... |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) Red beer is the ambro... |
| Polo |
| Polo Shake 1/2 part orange juice and 1/2 part freshly squeezed lemon jui... |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, Denver |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, D... |
| Raspberry Mint |
| Raspberry Mint Muddle 5 fresh raspberries and 4 fresh mint leaves in a t... |
| Don Julio Delight |
| Don Julio Delight In a shaker filled with ice, combine 2 ounces Don Juli... |
| Peso's 'Prickly Pear' Margarita from Peso’s Kitchen and Lounge, Seattle |
| Peso's 'Prickly Pear' Margarita from Peso’s Kitchen and Lounge, Seattle ... |