| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver serves four Ing... |
| Cactus Pear Martini from The Mission Grill, Philadelphia |
| Cactus Pear Martini from The Mission Grill, Philadelphia Shake 2-1/2 oun... |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta |
| SKYY Infusions Grape Ginger Swizzle from Sambuca, Atlanta Muddle 4 fresh... |
| Mojito |
| Mojito Place 12 mint leaves, 1 tablespoon of sugar, and 1/2 lime in a ta... |
| Signature Cream Soda from East Village Tavern and Bowl, San Diego |
| Signature Cream Soda from East Village Tavern and Bowl, San Diego Mix 1-... |
| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Beard House |
| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Be... |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver serves fou... |
| Bombay Sapphire Ultimate Martini |
| Bombay Sapphire Ultimate Martini Pour 3 parts Bombay Sapphire and a dash... |
| The Line of Fire |
| The Line of Fire Rim a martini glass with cayenne pepper and sugar. In a... |
| Campari Passion |
| Campari Passion In a shaker with ice, combine 3/4 of an ounce of Campari... |
| Pineapple Ginger Margarita from Scene, Dallas |
| Pineapple Ginger Margarita from Scene, Dallas In a shaker filled with ic... |
| Cask 16 Manhattan |
| Cask 16 Manhattan In a tumbler filled with ice, stir together 1oz Crown ... |
| Lemongrass Mojito, by Alyssa Manny, Courtney Greenleaf and Kelly Gandy of Zengo , Denvr |
| Lemongrass Mojito by Alyssa Manny, Courtney Greenleaf and Kelly Gandy of Z... |
| Public House Lemonade from Public House, Philadelphia |
| Public House Lemonade from Public House, Philadelphia Fill a pint glass ... |
| Kahlúa Nutbread Frappé |
| Kahlúa Nutbread Frappé In a blender, combine 1 part Kahlúa Hazelnut Liqu... |
| The Bicicletta |
| The Bicicletta In a wine glass filled with ice, combine 2 ounces of Camp... |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County Combine 3 ou... |
| Asparagus Fusilli with Shrimp from Agostino, Chicago |
| Asparagus Fusilli with Shrimp from Agostino, Chicago serves four Ingr... |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen |
| Duck Percik from Executive Chef Frank Brunacci at Sixteen serves six ... |
| The Mariachi from Angels and Mariachis, Chicago |
| The Mariachi from Angels and Mariachis, Chicago In a shaker filled with ... |