| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego Shake ... |
| Cucumber Coma from Café ZuZu, Phoenix |
| Cucumber Coma from Café ZuZu, Phoenix In a cocktail shaker, muddle fresh... |
| Passion Breeze Cocktail |
| Passion Breeze Cocktail In a shaker, combine 1 1⁄2 ounces Malibu Passion... |
| Tanglewood Chicken Salad, From Chef Jeremy Lieb of TROIS in Atlanta |
| Tanglewood Chicken Salad, from Chef Jeremy Lieb of TROIS. serves one In... |
| Kahlúa Nutbread Frappé |
| Kahlúa Nutbread Frappé In a blender, combine 1 part Kahlúa Hazelnut Liqu... |
| Gazpacho Salad with Cucumber Ice and Cilantro Toast from DeLaCosta |
| Gazpacho Salad with Cucumber Ice and Cilantro Toast from DeLaCosta serve... |
| Yuki Sake |
| Yuki Sake Winner of 11 gold medals at the Japanese National New Sake Com... |
| Del Sol from Rubi Rey Rum, Atlanta |
| Del Sol from Rubi Rey Rum, Atlanta In a mixer shake 1-1/2 parts Rubi Rey... |
| Cucumber Martini from Punch Grill, Los Angeles |
| Cucumber Martini from Punch Grill, Los Angeles Combine 2 ounces premium ... |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” and featured chef at the James Beard House |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” an... |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta serves Ingredien... |
| Kahlua French Vanilla Pina Colada |
| Kahlua French Vanilla Pina Colada Fill a blender with 2 ounces Kahlúa Fr... |
| Kahlúa Mocha Freeze |
| Kahlúa Mocha Freeze Fill a blender with 1 ounce Kahlúa Mocha, 2 ounces i... |
| Piña Colada |
| Piña Colada In a blender with ice, mix 3 ounces Bacardi Rum, 1 ounce pin... |
| TENacious |
| TENacious In a shaker filled with ice, combine 1-1/4 ounces Tanqueray No... |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms, Dallas |
| Wagyu Beef Edamame with 24K Gold from The Palace Arms serves two to four... |
| The Bicicletta |
| The Bicicletta In a wine glass filled with ice, combine 2 ounces of Camp... |
| Codorniz a La Talla (Marinated Grilled Quail)from Javier Gutierrez of Javier’s Gourmet Mexicano, Dallas |
| Codorniz a La Talla (Marinated Grilled Quail)from Javier Gutierrez of Javie... |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) Red beer is the ambro... |
| Dolma from Yalcin Turkdil of Shish, Dallas |
| Dolma from Yalcin Turkdil of Shish, Dallas serves one Ingredients 1 ... |