| Latkes from The Mensch Chef by Mitchell Davis |
| Latkes from The Mensch Chef by Mitchell Davis makes eight to 10 latkes ... |
| The Green Muse from Jolly Boy Saloon & Restaurant, San Deigo |
| The Green Muse from Jolly Boy Saloon & Restaurant, San Deigo Muddle 2 li... |
| Creamsicle by Frank Giacomini of North, Denver |
| Creamsicle by Frank Giacomini of North 1 1/2 oz Smirnoff Orange vodka ... |
| Tanglewood Chicken Salad, From Chef Jeremy Lieb of TROIS in Atlanta |
| Tanglewood Chicken Salad, from Chef Jeremy Lieb of TROIS. serves one In... |
| Peach Martini from Alluvia at the Cheetah, Atlanta |
| Peach Martini from Alluvia at the Cheetah, Atlanta In a shaker filled wi... |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s serves eight Ingr... |
| The Perfect Gentleman |
| The Perfect Gentleman In a shaker with ice, combine 2 ounces Gentleman J... |
| Cherry Bomb |
| Cherry Bomb Fill 3/4 of a pint glass with your favorite energy drink. Dr... |
| Vie en Rose from Pops for Champagne, Chicago |
| Vie en Rose from Pops for Champagne In a small Champagne flute, combine ... |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, Denver |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, D... |
| Flirtini |
| Flirtini Shake 1 ounce Finlandia vodka, 1 ounce Peachtree Schnapps, a sp... |
| Savoy |
| Savoy Shake 1-1/2 parts Bombay Sapphire Gin, 2 parts freshly squeezed gr... |
| Crème Brûlée Martini, Tamayo, Denver |
| Crème Brûlée Martini by Jesse ? Tamayo 1 oz premium vodka 1 oz Navan ... |
| Dolma from Yalcin Turkdil of Shish, Dallas |
| Dolma from Yalcin Turkdil of Shish, Dallas serves one Ingredients 1 ... |
| Musa |
| Musa Shake 1 part Martini & Rossi Rosso vermouth, 1 part fresh pineapple... |
| Pearl Pomegranate Martini from Twist Restaurant & Lounge, Seattle |
| Pearl Pomegranate Martini from Twist Restaurant & Lounge, Seattle In a ... |
| La Passion Margarita from Fuego Mexican Grill and Margarita Bar, Chicago |
| La Passion Margarita from Fuego Mexican Grill and Margarita Bar In a mix... |
| Kahlúa Nutbread Frappé |
| Kahlúa Nutbread Frappé In a blender, combine 1 part Kahlúa Hazelnut Liqu... |
| Kahlua French Vanilla Pina Colada |
| Kahlua French Vanilla Pina Colada Fill a blender with 2 ounces Kahlúa Fr... |
| Khuroos-E-Tursh from Clay Pit, Dallas |
| Khuroos-E-Tursh from Clay Pit serves two or three Ingredients 2 8-... |