| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Beard House |
| Jumbo Shrimp Oreganata from Giuseppe Fanelli, featured chef at the James Be... |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County |
| Tantalum Red Dragon from Tantalum Restaurant, Orange County Combine 3 ou... |
| Cactus Pear Martini from The Mission Grill, Philadelphia |
| Cactus Pear Martini from The Mission Grill, Philadelphia Shake 2-1/2 oun... |
| Cocoa Navan by Mike Pacheco of The Brown Palace, Denver |
| Cocoa Navan by Mike Pacheco of The Brown Palace 1/2 oz white crème de c... |
| Beef Yakatori from Ling and Louie’s, Denver |
| Beef Yakatori from Ling and Louie’s, Denver serves four Ingredients ... |
| Kahlúa Mocha Freeze |
| Kahlúa Mocha Freeze Fill a blender with one ounce Kahlua Mocha, 2 pounce... |
| Refresh from Frankie and Johnnie’s, New Jersey |
| Refresh from Frankie and Johnnie’s, New Jersey Muddle 3 or 4 leaves fres... |
| Millionaire Margarita |
| Millionaire Margarita In a shaker with ice combine 1 & 1/2 ounces Don ... |
| Atun en Escabeche from Mercat a la Planxa, Chicago |
| Atun en Escabeche from Mercat a la Planxa, Chicago serves four Ingred... |
| Khuroos-E-Tursh from Clay Pit, Dallas |
| Khuroos-E-Tursh from Clay Pit serves two or three Ingredients 2 8-... |
| Raspberry Mint |
| Raspberry Mint Muddle 5 fresh raspberries and 4 fresh mint leaves in a t... |
| Sanctuary from Tantalum. Orange County |
| Sanctuary from Tantalum. Orange County In a highball glass filled with i... |
| Blueberry Martini from Arthur's Landing, Mew Jersey |
| Blueberry Martini from Arthur's Landing, Mew Jersey Muddle fresh blueber... |
| Mini Mozzarella di Buffala Stuffed with Shrimp Flambé from Macchiato |
| Mini Mozzarella di Buffala Stuffed with Shrimp Flambé from Macchiato se... |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) |
| La Meilleure Bière Rouge (Really Cool Tomato Beer) Red beer is the ambro... |
| Codorniz a La Talla (Marinated Grilled Quail)from Javier Gutierrez of Javier’s Gourmet Mexicano, Dallas |
| Codorniz a La Talla (Marinated Grilled Quail)from Javier Gutierrez of Javie... |
| Mango Margarita from Clay Pit, Dallas |
| Mango Margarita from Clay Pit, Dallas In a shaker filled with ice, combi... |
| Bombay Sapphire Ultimate Martini |
| Bombay Sapphire Ultimate Martini Pour 3 parts Bombay Sapphire and a dash... |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard |
| Baked Stuffed Artichokes from James Beard’s American Cookery by James Beard... |
| Kahlúa Mocha Freeze |
| Kahlúa Mocha Freeze Fill a blender with 1 ounce Kahlúa Mocha, 2 ounces i... |