| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego Shake ... |
| Mike’s Orange Julius from Henry’s Pub, San Diego |
| Mike’s Orange Julius from Henry’s Pub, San Diego Mix 1-1/2 ounces Licor ... |
| Khuroos-E-Tursh from Clay Pit, Dallas |
| Khuroos-E-Tursh from Clay Pit serves two or three Ingredients 2 8-... |
| Pink Prozac from Tomatoes, Philadelphia |
| Pink Prozac from Tomatoes, Philadelphia Fill a shaker with ice and add 1... |
| Sapphire Rose |
| Sapphire Rose Shake 1 part Bombay Sapphire Gin, 1/2 part maraschino liqu... |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” and featured chef at the James Beard House |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” an... |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, Denver |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, D... |
| Passion Breeze Cocktail |
| Passion Breeze Cocktail In a shaker, combine 1 1⁄2 ounces Malibu Passion... |
| Lychee Martini from Bhojanic, Atlanta |
| Lychee Martini from Bhojanic, Atlanta In a shaker filled with ice, combi... |
| Trader Vic's Grog from Trader Vic's, Phoenix |
| Trader Vic's Grog from Trader Vic's, Phoenix Fill a glass with ice. Mix... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |
| Mojito |
| Mojito Place 12 mint leaves, 1 tablespoon of sugar, and 1/2 lime in a ta... |
| Jackie "O" from Martini Grill, New Jersey |
| Jackie "O" from Martini Grill, New Jersey Vigorously shake 1-1/2 ounces ... |
| Kahlua French Vanilla Pina Colada |
| Kahlua French Vanilla Pina Colada Fill a blender with 2 ounces Kahlúa Fr... |
| Agave Nectar Margarita |
| Agave Nectar Margarita In a shaker filled with ice, combine 1-1/2 ounces... |
| Burning Mandarin from Katsuya, Los Angeles |
| Burning Mandarin from Katsuya, Los Angeles Place one thin slice of serra... |
| Olive Oil Chocolate Mousse from Heather Carlucci-Rodriguez, featured chef at the James Beard House |
| Olive Oil Chocolate Mousse from Heather Carlucci-Rodriguez, featured chef a... |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver |
| Ahí Tuna Tiradito from Chef Richard Sandoval of Zengo, Denver serves fou... |
| Signature Cream Soda from East Village Tavern and Bowl, San Diego |
| Signature Cream Soda from East Village Tavern and Bowl, San Diego Mix 1-... |
| Vie en Rose from Pops for Champagne, Chicago |
| Vie en Rose from Pops for Champagne In a small Champagne flute, combine ... |