| Asparagus Fusilli with Shrimp from Agostino, Chicago |
| Asparagus Fusilli with Shrimp from Agostino, Chicago serves four Ingr... |
| Olive Oil Chocolate Mousse from Heather Carlucci-Rodriguez, featured chef at the James Beard House |
| Olive Oil Chocolate Mousse from Heather Carlucci-Rodriguez, featured chef a... |
| Baked Brie from Purple Café |
| Baked Brie from Purple Café (Seattle, Wa.) serves four as an appetizer ... |
| Spiced Cheese on Phyllo Crisps from Richard Hamilton, featured chef at the James Beard House |
| Hors D’Oeuvres and Canapés Simple, savory, and sweet recipes for the elega... |
| The Power Line |
| The Power Line In a shaker, mix 3 ounces Olo Silver Rum, 2 1/2 ounces of... |
| Side Car from The Oceanaire Seafood Room, Phildelphia |
| Side Car from The Oceanaire Seafood Room, Phildelphia Fill a shaker with... |
| Del Sol from Rubi Rey Rum, Atlanta |
| Del Sol from Rubi Rey Rum, Atlanta In a mixer shake 1-1/2 parts Rubi Rey... |
| Daiquiri |
| Daiquiri In a shaker filled with ice, mix 3 ounces Bacardi Rum, 1 ounce ... |
| Ginger-Mint Martini from Bimbamboo, Denver |
| Ginger-Mint Martini from Bimbamboo, Denver In a shaker with ice, combine... |
| Musa |
| Musa Shake 1 part Martini & Rossi Rosso vermouth, 1 part fresh pineapple... |
| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restaurante, Miami |
| Stuffed Piquillo Peppersfrom Chef Jean Paul Desmaison of La Cofradia Restau... |
| Pink Grapefruit Martini from The Rim Bar at Westin Kierland Resort and Spa, Phoenix |
| Pink Grapefruit Martini from The Rim Bar at Westin Kierland Resort and Spa,... |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego Shake ... |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” and featured chef at the James Beard House |
| Pork and Shrimp Spring Rolls from Lon Symensma, “Greatest New York Chef” an... |
| Creamsicle by Frank Giacomini of North, Denver |
| Creamsicle by Frank Giacomini of North 1 1/2 oz Smirnoff Orange vodka ... |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver |
| Roast Colorado Lamb Sirloin from Kevin Taylor, Denver serves four Ing... |
| Hacienda Margarita from Agave Bar and Grill, Chicago |
| Hacienda Margarita from Agave Bar and Grill, Chicago Hibiscus syrup avai... |
| Passionfruit Maracuja Melange |
| Passionfruit Maracuja Melange In a shaker filled with ice, combine 2 oun... |
| Stoli Blakberi Smash |
| Blakberi Smash Muddle 3 lime wedge in a highball glass. Fill glass with ... |
| Agave Nectar Margarita |
| Agave Nectar Margarita In a shaker filled with ice, combine 1-1/2 ounces... |