| Beef Yakatori from Ling and Louie’s, Denver |
| Beef Yakatori from Ling and Louie’s, Denver serves four Ingredients ... |
| Blueberry Mojito from Swim at the Hyatt Regency Mission Bay, San Diego |
| Blueberry Mojito from Swim at the Hyatt Regency Mission Bay, San Diego M... |
| Side Car from The Oceanaire Seafood Room, Phildelphia |
| Side Car from The Oceanaire Seafood Room, Phildelphia Fill a shaker with... |
| Polo |
| Polo Shake 1/2 part orange juice and 1/2 part freshly squeezed lemon jui... |
| Blueberry Martini from Arthur's Landing, Mew Jersey |
| Blueberry Martini from Arthur's Landing, Mew Jersey Muddle fresh blueber... |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego |
| Cosmic Blue from Swim at the Hyatt Regency Mission Bay, San Diego Shake ... |
| Daiquiri |
| Daiquiri In a shaker filled with ice, mix 3 ounces Bacardi Rum, 1 ounce ... |
| Cecina (Chickpea Crêpe)from Riccardo Michi of Riccardo Trattoria, Chicago |
| Cecina (Chickpea Crêpe)from Riccardo Michi of Riccardo Trattoria serves ... |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s serves eight Ingr... |
| Grapefruit Collins Fusion |
| Grapefruit Collins Fusion Shake 1-1/2 ounces Finlandia Grapefruit Fusio... |
| Mango Margarita from Clay Pit, Dallas |
| Mango Margarita from Clay Pit, Dallas In a shaker filled with ice, combi... |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta |
| Sonora Asado from Chef Oscar Mendivil of Lime, Atlanta serves Ingredien... |
| Del Sol from Rubi Rey Rum, Atlanta |
| Del Sol from Rubi Rey Rum, Atlanta In a mixer shake 1-1/2 parts Rubi Rey... |
| Raspberry Lemonade Martini |
| Raspberry Lemonade Martini In a shaker, combine 1 1/2 ounces of Effen Ra... |
| Peso's 'Prickly Pear' Margarita from Peso’s Kitchen and Lounge, Seattle |
| Peso's 'Prickly Pear' Margarita from Peso’s Kitchen and Lounge, Seattle ... |
| Mojito |
| Mojito Place 12 mint leaves, 1 tablespoon of sugar, and 1/2 lime in a ta... |
| Ginger-Mint Martini from Bimbamboo, Denver |
| Ginger-Mint Martini from Bimbamboo, Denver In a shaker with ice, combine... |
| Burning Mandarin from Katsuya, Los Angeles |
| Burning Mandarin from Katsuya, Los Angeles Place one thin slice of serra... |
| Mango Crush, by Jan Ebersole of Vesta Dipping Grill, Denver |
| Mango Crush by Jan Ebersole of Vesta Dipping Grill Pint glass full of i... |
| Khuroos-E-Tursh from Clay Pit, Dallas |
| Khuroos-E-Tursh from Clay Pit serves two or three Ingredients 2 8-... |