| Blue Lagoon |
| Blue Lagoon Shake 2 ounces Reyka Vodka with ice in a mixer. Pour into a ... |
| Kahlúa Mocha Freeze |
| Kahlúa Mocha Freeze Fill a blender with 1 ounce Kahlúa Mocha, 2 ounces i... |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard House |
| Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard... |
| Cocoa Navan by Mike Pacheco of The Brown Palace, Denver |
| Cocoa Navan by Mike Pacheco of The Brown Palace 1/2 oz white crème de c... |
| TENacious |
| TENacious In a shaker filled with ice, combine 1-1/4 ounces Tanqueray No... |
| Campari Passion |
| Campari Passion In a shaker with ice, combine 3/4 of an ounce of Campari... |
| Cecina (Chickpea Crêpe)from Riccardo Michi of Riccardo Trattoria, Chicago |
| Cecina (Chickpea Crêpe)from Riccardo Michi of Riccardo Trattoria serves ... |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, Denver |
| Pastaless Lasagna from Chef James Mazzio of Via Modern Italian Trattoria, D... |
| Summer Sake Sangría from Kenichi, Dallas |
| Summer Sake Sangría from Kenichi, Dallas Infuse 1 bottle Gekkeikan Sake ... |
| The Power Line |
| The Power Line In a shaker, mix 3 ounces Olo Silver Rum, 2 1/2 ounces of... |
| Pink Prozac from Tomatoes, Philadelphia |
| Pink Prozac from Tomatoes, Philadelphia Fill a shaker with ice and add 1... |
| Ginger-Mint Martini from Bimbamboo, Denver |
| Ginger-Mint Martini from Bimbamboo, Denver In a shaker with ice, combine... |
| Blak Cosmo |
| Blak Cosmo Combine 1-1/2 parts STOLI Blakberi, 1 part cranberry juice, 1... |
| Cherry Bomb |
| Cherry Bomb Fill 3/4 of a pint glass with your favorite energy drink. Dr... |
| Lemongrass Mojito, by Alyssa Manny, Courtney Greenleaf and Kelly Gandy of Zengo , Denvr |
| Lemongrass Mojito by Alyssa Manny, Courtney Greenleaf and Kelly Gandy of Z... |
| Jackie "O" from Martini Grill, New Jersey |
| Jackie "O" from Martini Grill, New Jersey Vigorously shake 1-1/2 ounces ... |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s |
| Lamb Soulvaki from Chef Costa Arabatzis of Ziziki’s serves eight Ingr... |
| Daiquiri |
| Daiquiri In a shaker filled with ice, mix 3 ounces Bacardi Rum, 1 ounce ... |
| Burning Mandarin from Katsuya, Los Angeles |
| Burning Mandarin from Katsuya, Los Angeles Place one thin slice of serra... |
| Peach Martini from Alluvia at the Cheetah, Atlanta |
| Peach Martini from Alluvia at the Cheetah, Atlanta In a shaker filled wi... |