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Honey Whipped Ricotta with Berries from Chef Sean Merchant of The Covey Restaurant & Brewery, Dallas
Mia 0 262
08/14/2008 10:11 AM
Bourbon-Glazed Doughnut from Anthony Pino, featured chef at the James Beard House
Mia 0 171
08/14/2008 9:40 AM
Olive Oil Chocolate Mousse from Heather Carlucci-Rodriguez, featured chef at the James Beard House
Mia 0 184
08/14/2008 9:39 AM
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