Doors Open on Terrace

Doors Open on Terrace

 What we like: Terrace  The Ellis Hotel, 176 Peachtree Street NW  678.651.2770 In the heart of downtown, overlooking the hustle and bustle of Peachtree Street, Terrace provides an urban oasis with hearty farm-to-table fare. More...

The French Gourmet

The French Gourmet

Anis Cafe & Bistro {404.233.9889; anisbistro.com} The charm of Anis shines through its quintessential Old World feel. More...

Pastry Talks

Pastry Talks

  BIOGRAPHICAL INFO: Birthday: June 22, 1974 Style: Classics with a modern twist using avant-garde techniques Signature dish: Mud pie with a twist—baked chocolate mousse on a chocolate-sea salt cookie in a pool of coffee foam, topped off with housema More...

A Room of One's Own

A Room of One's Own

Private Dining Options in AtlantaMorton's {Bucktown: 404.816.6535 and Downtown: 404.577.4366; mortons.com} Morton's is known for their world-class cuts of beef, done up with gourmet sides and coupled with dynamic cocktail and wine lists. More...

New In Town-Atlanta

Sear and High Velocity at the Marriott Atlanta Marquis {265 Peachtree Center Avenue; 404.586.6134 and 404.586. More...

Mangia!

di Paolo {8650 Holcomb Bridge Road, Alpharetta; 770.587. More...

Atlanta Spring 2009 Chef Roundtable

If you could be anything other than a chef, what would you be? Jorge Pacheco of Park's Edge When I was a teenager, I always thought firefighters had an amazing job with a lot of perks. More...

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