A Fire in its Heart and Hearth
When you walk into the crisp, bright, and airy dining room at Roka Akor, the robata grill-an open hearth flanked by brightly colored stacks of fresh vegetables and surrounded by a low bar-immediately captures your imagination. This is no mistake. More...
A Tale of Three Tuna
Imagine sitting down at your favorite sushi bar. The chef reaches across the fish case and serves you three pieces of sushi. “Bluefin tuna,” he says with a grin. More...
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